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St James Anniversary

Celebrate with us from 20th June – 3rd July
& have a glass of prosecco on us

A little trip around the world

Continental breakfast from London, Rome, Paris, Mumbai or Vienna
Fri – Sun 930am – 11am

St James
Modern British restaurant

Alfonso La Cava opened St James Restaurant in Bushey Village in 1997. Having worked in the restaurant industry for most of his life, his vision was to offer local residents a modern, fine dining experience with the promise of using only the freshest ingredients, carefully selected wines and a menu that would make dining out memorable.

St James offers a Lighter Lunch Menu during the day, an A La Carte Menu for dinner, a Tasting Menu, and Sunday Roast.  We have also just launched our set menu (not available Sat Eve).  All of our beautifully presented dishes are inspired by English, European and Asian cuisine and created by the Restaurant’s experienced team of chefs. You can expect freshly baked bread on arrival, starters including seared scallops and roast pigeon breast, and mains such as stone bass and confit duck leg. Desserts on offer include limoncello tart with mojito sorbet and our infamous homemade Toblerone Cheesecake! The A La Carte Menu is refreshed every season, whilst retaining a number of our most popular dishes. The Set Menu changes weekly, which gives the regular diner an opportunity to try something new. St James Restaurant now offers a wider range of dishes for our vegetarian and vegan diners.

The Restaurant’s latest venture is Betsy’s Tea Room, which launched in 2018. The Tea Room serves traditional Afternoon Tea and classic Cream Tea, with vegetarian, vegan and gluten-free menu options available. St James Restaurant is proud to be one of the longest running independent businesses on Bushey High Street and hopes to continue for many more years to come.

Head Chef - Marco Angelilli

Born in Italy in the 1989 after finish the Italian cookery school Marco decided to leave Italy and move to Swiss where he started to learn the first cooking techniques. After one year he moved to France where he learned how to use his skills with the french cuisine. At the age of 20 he arrived in London where he worked in the city for a while and became head chef of Friends restaurant in Pinner where he won 1 rosettes award. In 2014 he moved to New York where after 6 months moved to Chicago for a new project. In 2015 he came back in London and in March 2016 opened osteria Modigliani in Pinner which he sold in 2018. Since February 2019 he is now with us at St James.

We look forward to welcoming you at St James

St James Gallery
Recent Awards
free-wifi-zone
Our Reviews
Claire Rigby
Claire Rigby
May 19, 2022.
We went early (6.30pm) the food and staff were great - we were the only diners in the restaurant which was disappointing as it made it lack a bit of ambiance.
Helen Hooker
Helen Hooker
May 18, 2022.
All the members of staff made it a very special evening
Shlomo Abraham
Shlomo Abraham
May 14, 2022.
Great food, great service 👍 👌 😋
Janet Morgan
Janet Morgan
April 23, 2022.
Superb
Greg F
Greg F
April 10, 2022.
Had dinner here with friends last night. It was a most delicious meal, attentively served by superb staff. I was actually surprised by just how good the quality of food was, given that the overall price for the meal was reasonable. There are so very many restaurants to choose from these days, so it was great to have found this jewel amongst them. Highly recommended!
stew
stew
April 3, 2022.
Food is great, but unfortunately not back to their levels
Agnese Centanni
Agnese Centanni
March 23, 2022.
Complimenti a tutto lo staff.... Dal proprietario... Allo Chef e al suo aiuto.... Complimenti a tutto il personale di sala per la professionalità... Le portate tutte squisite e abbondanti ...... Grazie mille a tutti

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