Christmas Day
3 course meal
including tea or coffee
£80 pp +12.5% Service
December Menu
2 or 3 course meal
From £25.50 pp +12.5% Service

Bottomless Brunch

Tue - Sat (noon - 4pm)
Sept - Nov
From £19.95
St James
Modern British restaurant

Alfonso La Cava opened St James Restaurant in Bushey Village in 1997. Having worked in the restaurant industry for most of his life, his vision was to offer local residents a modern, fine dining experience with the promise of using only the freshest ingredients, carefully selected wines and a menu that would make dining out memorable.

St James (fully air conditioned) offers a Lighter Lunch Menu during the day, an A La Carte Menu for dinner, Sunday roast and more.  We have also just launched our set menu (not available Sat Eve).  All of our beautifully presented dishes are inspired by English, European and Asian cuisine and created by the Restaurant’s experienced team of chefs. You can expect freshly baked bread on arrival, starters including seared scallops and roast pigeon breast, and mains such as stone bass and confit duck leg. Desserts on offer include limoncello tart with mojito sorbet and our infamous homemade Toblerone Cheesecake! The A La Carte Menu is refreshed every season, whilst retaining a number of our most popular dishes. The Set Menu changes weekly, which gives the regular diner an opportunity to try something new. St James Restaurant now offers a wider range of dishes for our vegetarian and vegan diners.

The Restaurant’s latest venture is Betsy’s Tea Room, which launched in 2018. The Tea Room serves traditional Afternoon Tea and classic Cream Tea, with vegetarian, vegan and gluten-free menu options available. St James Restaurant is proud to be one of the longest running independent businesses on Bushey High Street and hopes to continue for many more years to come.

Head Chef - Giammarco Angelilli

Born in Italy in the 1989 after finish the Italian cookery school Marco decided to leave Italy and move to Swiss where he started to learn the first cooking techniques. After one year he moved to France where he learned how to use his skills with the french cuisine. At the age of 20 he arrived in London where he worked in the city for a while and became head chef of Friends restaurant in Pinner where he won 1 rosettes award. In 2014 he moved to New York where after 6 months moved to Chicago for a new project. In 2015 he came back in London and in March 2016 opened osteria Modigliani in Pinner which he sold in 2018. Since February 2019 he is now with us at St James.

We look forward to welcoming you at St James


St James Anniversary

Celebrating our 25th Year serving our customers

WhatsApp Image 2022-08-24 at 5.09.33 PM
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St James Gallery
Recent Awards
Our Reviews
Marc S
Marc S
14. July, 2023
Very nice restaurant with good quality food and drink, and plenty to choose from on set menu. Nicely decorated interior and very attentive staff. Not exactly cheap but good value for the quality provided.
Peter Summerfield
Peter Summerfield
12. July, 2023
A luncheon to celebrate Golden Wedding anniversary for 56 persons. Everything perfect but slightly crowded.
Chris O'Brien
Chris O'Brien
11. July, 2023
Absolutely brilliant. Just as good a restaurant as in Italy or France! Recommended!
Michael Rose
Michael Rose
7. July, 2023
A great restaurant with excellent choices and lovely service. Good value set lunch and dinner menu.
Graham Patel
Graham Patel
5. July, 2023
Fast delivery, they cook delicious.

Trip Advisor

2023 Traveller choice